High Protein Content: ≥12g Plant Protein per 100g (vs <1g in standard mayo).
Vegan & Allergen Friendly: 100% Egg-Free, Dairy-Free, utilizing Pea Protein Isolate.
Superior Texture: Proprietary emulsion tech prevents separation and grittiness.
Authentic Flavor: Real fermented chili and garlic provide a bold Sriracha kick.
Shelf Stable: Acidified formulation (pH <4.0) suitable for ambient retail storage.
Clean Label Options: Available with natural colors (Paprika) and natural preservatives.
RUIKELAI Sriracha-Protein-Mayo is a revolutionary functional condiment designed to bridge the gap between “plant-based ethics” and “sports nutrition.” Unlike traditional vegan mayonnaises which are often nutritionally void (high fat, low protein), our proprietary Pickering Emulsion technology allows us to suspend 12g of Non-GMO Pea Protein Isolate per 100g without the gritty texture typically associated with plant proteins.
We utilize a high-shear homogenization process to create a shelf-stable (pH 3.5–4.0), creamy, and tangy sauce that rivals market leaders like Flying Goose in flavor while beating them on nutrition. This “Blue Ocean” product targets the booming fitness and flexitarian sectors in markets like Australia and the EU. As a source manufacturer in Qingdao, we offer full OEM/ODM services, allowing you to launch your own brand of “Fitness Mayo” with significant margin advantages over Western co-packers.
| Produktname | RUIKELAI Sriracha Protein Mayo (Skweeze Formulation) |
|---|---|
| Product Type | Emulsified Compound Condiment (Vegan) |
| Main Ingredients | Water, Canola Oil, Pea Protein Isolate (85%), Fermented Chili Paste, Distilled Vinegar, Garlic, Sugar. |
| Protein Content | ≥ 12.0g / 100g |
| Formular | |
| Color | Vibrant Orange-Red (Paprika Oleoresin E160c) |
| Flavor Profile | Spicy, Tangy, Creamy, Garlicky (Sriracha Style) |
| Brix (%) | 20% – 25% (Solids from Protein & Sugar) |
| pH Value | 3.5 – 4.0 (Acidified for Shelf Stability) |
| Viscosity | 15,000 – 25,000 cP (Squeeze bottle ready) |
| Haltbarkeitsdauer | 18 Months (Ambient / Unopened) |
| Packaging | 200ml – 500ml HDPE Inverted Bottle / 1L Food Service Bag |
| Certifications | HACCP, ISO22000,ISO90001, FDA FFR |
| Storage | Cool dry place (Ambient). Refrigerate after opening. |
| Place of Origin | Qingdao, Shandong, China |
| MOQ | Foodservice: 5 Case (6 Bottles/Case). Private Label/Custom: varies by project; typical minimums range from 50 to 500 cases—contact sales to discuss requirements. |
| Payment Methods | PayPal, WorldFirst, T/ T. |
| Customization | OEM/ODM customization, private label, LOGO, packaging design and bespoke regional flavor development. |
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