Consistent Golden Crisp Texture: Notre fried chicken powder delivers a reliable, golden-brown coating with a crunchy bite every time. Designed for both QSR chains et industrial fried chicken production, it ensures uniform coverage and adhesion to all cuts of chicken.
Authentic Savory Flavor System: Formulated with a balanced blend of flour, starch, and spices, this commercial fried chicken seasoning enhances natural chicken flavor while providing a well-rounded savory profile. Perfect for bulk fried chicken batter mixes or custom fried chicken spice blends.
Low Oil Uptake & Extended Hold Time: Thanks to our optimized starch-protein matrix, fried chicken stays crispier for longer with less oil absorption. This improves operational efficiency for foodservice fried chicken coating suppliers and reduces food waste.
Customizable Formulations: Available in standard, gluten-free, and no-MSG fried chicken powder variants, our product can be tailored for different markets, dietary needs, and private-label requirements.
Bulk Packaging for Foodservice: Supplied in 1 kg samples, 10 kg and 25 kg bags, and 200 kg drums, our industrial fried chicken breading mix is ideal for restaurants, distributors, and food processors who need consistent supply.
HACCP, Halal & Kosher Certified: Manufactured under strict international quality standards, our coating systems meet the needs of global fried chicken suppliers and large-scale buyers.
Ruikelai Wholesale Fried Chicken Powder is an industrial-grade coating and seasoning system designed for restaurants, QSR chains, co-packers and food processors. Our bulk Fried Chicken Powder delivers consistent golden crisp, uniform adhesion and low oil uptake across production runs. Available in standard, gluten-free et no-MSG variants, and offered as custom bulk Fried Chicken Powder for private label or regional flavor profiles (Nashville hot, Korean spicy). Supplied in 1 kg samples, 10/25 kg bags and 200 kg drums with full technical support and HACCP-quality manufacturing.
| Nom du produit | Fried Chicken Powder |
|---|---|
| Brand | Ruikelai |
| Formulaire | |
| Le goût | |
| Net Weight | 1 kg (sample), 10 kg, 25 kg, 200 kg drum |
| Durée de conservation | 12 Months (unopened; store dry ≤25°C) |
| Raw Materials | Wheat flour (or rice flour for GF variant), modified starch (tapioca/corn), salt, dextrose, spice blend (paprika, garlic powder, onion powder, white pepper), leavening agents, flavor system (proprietary chicken/umami), anti-caking agent. |
| Usage / Dosage | Predust (dry precoat): 100–150 g per kg raw chicken (toss & rest 2–3 min). Batter (hydrated): 1 : 1.2–1.5 (powder : water by weight) — adjust for desired viscosity/pickup. Dry breader (single/double): 50–120 g per kg chicken, depending on target pickup. |
| Application | QSR fried chicken, restaurant & catering lines, co-packing, frozen pre-coated chicken processors, snack & appetizer production. |
| Features | Consistent crisp, low oil uptake, extended hold time, customizable formula (GF / No-MSG), private-label capable, HACCP-ready manufacturing. |
| Certificate | ISO9001, ISO22000, FDA FFR, Halal (available on request); Kosher available on request. |
| Conditions de stockage | Store in a cool, dry place away from direct sunlight. Keep sealed; refrigerate after opening to preserve best quality in humid climates. |
| MOQ | Foodservice: 5 Case (6 Buckets/Case). Private Label/Custom: varies by project; typical minimums range from 10 to 500 cases—contact sales to discuss requirements. |
| Customization | OEM/ODM customization, private label, LOGO, packaging design and bespoke regional flavor development. |
| Payment Methods | PayPal, WorldFirst, T/T. |
| Lead Time | Samples 3–7 business days (air), production 2–6 weeks depending on MOQ and certification needs. |
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