カテゴリー: 研究開発とイノベーション

本場重慶の麺を豪快な甘辛ソースで、ハチミツ風味のホット・ハニー・ディアブロ・ソースで。.

Summary Under the global trends of “clean label,” “plant-based,” and “functional ingredients,” demand for plant based flavor enhancers and natural savory ingredients from hotels and restaurant groups has surged. This…