In a commercial kitchen or a food production facility, the greatest challenge is delivering authentic, high-quality flavor at scale, consistently and cost-effectively. Ruikelai Global's portfolio of bases and concentrates is the solution. We provide the deep, complex flavors of scratch-made stocks, sauces, and gravies—flavors that taste like they have been simmering for hours—in a format that streamlines your operation. Our solutions are designed to improve your kitchen's efficiency, reduce prep time and labor costs, minimize waste, and guarantee a consistent, delicious product every single time.
Our extensive library of bases and mixes provides the perfect starting point for an infinite variety of finished dishes. We offer a wide range of classic and on-trend flavors to suit any cuisine or application.
From hearty bisques to clear broths, our soup bases deliver rich, well-rounded flavor. Our portfolio includes:
Meat-First Bases: Chicken, Beef, and Pork bases made with real meat for authentic taste.
Vegetable Bases: Including classic Mirepoix and roasted vegetable profiles, suitable for vegetarian and vegan recipes.
Seafood Bases: Clam, Lobster, and Crab bases that provide the true taste of the sea.
Cream Soup Bases: A versatile, neutral base perfect for creating creamy tomato, mushroom, or potato soups with a smooth, stable texture.
Instantly elevate your menu with our diverse range of sauce solutions. We manufacture bases for:
Italian Sauces: Rich Alfredo, classic Tomato, and savory Pesto mixes.
Global Sauces: From Asian-inspired Teriyaki and General Tso's to Latin American Enchilada and Chipotle concentrates.
Classic Sauces: Including rich Demi-Glace, tangy BBQ, and creamy cheese sauce mixes.
Our gravy mixes are simple to prepare and deliver a smooth, savory, and lump-free result every time. We offer a full range of options, including:
Brown Gravy
Chicken & Turkey Gravy
Pork Gravy
Country & Pepper Biscuit Gravy
We understand that every production environment is different. That's why we offer our solutions in a variety of formats to maximize convenience and efficiency for your specific needs.
Dry Mixes (Powders/Granules): Cost-effective, shelf-stable, and easy to store. Simply add liquid to create a finished product. Ideal for large-scale production and private label dry-mix products.
Liquid/Paste Concentrates: Highly concentrated flavor in a paste or liquid form. Reduces shipping weight and storage space while providing rich, authentic flavor. Perfect for kitchens that want a step up from powder.
Ready-to-Use (RTU) Sauces: The ultimate in convenience. Fully prepared sauces that only require heating, saving maximum time and labor in fast-paced environments.
Do you have a signature sauce recipe you need to scale up? Or are you looking to develop a completely new flavor profile? Our R&D team specializes in custom formulation and flavor matching. We work with you under a strict NDA to replicate your existing recipes with precision or to create a new, proprietary base that meets your exact specifications for flavor, texture, cost, and labeling requirements.
A: Notre advanced ingredient solutions are engineered to optimize water-binding capacity, which helps to enhance yield and manage moisture in meat and poultry processing. This reduces in-package purge and improves the succulence and quality of your final products.
A: Yes, we are committed to providing clean-label ingredients and solutions. We offer innovative phosphate-free injection marinades and natural preservation systems derived from botanicals, helping you meet consumer demand for simpler ingredient lists in meat, poultry, and seafood.
A: Absolutely. Our culinary team specializes in crafting custom rubs et injection marinades tailored for specific meat, poultry, and seafood applications. Whether it's a savory rub for beef or a tenderizing marinade for chicken, we can develop the perfect flavor profile.
A: We develop versatile glazes for cooked and processed meat, poultry, and seafood products, including both sweet and savory systems. These glazes are formulated for excellent adherence and a beautiful sheen, enhancing visual appeal and flavor.
A: We offer natural preservation solutions that effectively inhibit oxidation, prevent discoloration, and protect against the development of off-flavors in processed meat, poultry, and seafood. These systems help to extend shelf life while maintaining product quality and meeting clean-label requirements.
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