•Ultra-Concentrated Flavor: Potent chicken essence for industrial soups and broths.
•Bulk Supply: Competitive pricing on bulk chicken flavor seasoning for food service.
•Clean-Label & MSG-Free: Meets growing demand for natural, additive-free formulations.
•Rapid Solubility: Instantly disperses in hot or cold systems—ideal for instant noodles.
•Versatile Applications: Perfect as a chicken flavor base for ready meals, marinades, sauces and snacks.
•OEM Customization: Tailored formulations and private-label options to fit your brand.
Extra Chicken Essence Powder is a highly concentrated chicken flavor seasoning engineered for bulk industrial use. Our ISO- and FDA FFR-certified formula delivers robust, home-style chicken umami in soups, broths, marinades, snack coatings, instant noodles and ready-meal bases. As a leading OEM chicken seasoning supplier in China, Ruikelai Global offers cost-effective, MSG-free powder that dissolves instantly, reducing SKU complexity and cutting raw material costs by up to 30%. Ideal for restaurants, food factories and pre-made meal producers, this bulk chicken flavor seasoning ensures consistent depth, golden color and clean-label appeal across every batch.
| Produkta nomo | Extra Chicken Essence Powder (F5523) |
|---|---|
| Marko | Ruikelai |
| Neta enhavo | 500g / Barrel |
| Formo | |
| Origino | Urbo Ĉingdao, provinco Ŝandongo |
| Raftebleco | dek ok monatoj |
| Ingrediencoj | Food spices, food flavor excipients. |
| Usage and Dosage | Directly add 0.3-0.5% and stir evenly. |
| Application Scope | Used for chicken products, stewed chicken soup, fillings, roast chicken, hot pot base and various cooking dishes, etc. |
| Karakterizaĵoj | Highly concentrated, quick to enhance freshness. |
| Produktada licenco | SC10337028302545 |
| Ekzekutiva Normo | Q/QRKL0002S |
| Kondiĉoj de Stokado | Store in a cool and dry place. |
| Customization | OEM/ODM customization, private label, LOGO, packaging design and customization |
| Payment Methods | PayPal, WorldFirst kaj TT estas akceptataj pagmetodoj. |
| Gusto |
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