Unlock unparalleled depth and consistency in your barbecue products with Ruilisi® Barbecue Flavor Enhancer 7710. As a leading custom bulk Barbecue Flavor Enhancer factory, we have engineered this professional-grade powder specifically for industrial food manufacturers, large-scale foodservice operations, and private label brands seeking a distinct competitive edge.
Our innovative formula is built on advanced Deep-Infusion & Thermal-Lock Technology. This system utilizes a proprietary blend of flavor precursors, including high-potency yeast extracts, that work synergistically to optimize the Maillard reaction deep within the protein matrix. The result is not just a surface-level seasoning, but a rich, savory, and authentic barbecue character that permeates every fiber of the meat. This umami enhancer for barbecue injections and marinades creates a foundational meaty taste that is robust and complex.
Furthermore, the Thermal-Lock component ensures that this meticulously developed flavor profile remains stable and potent, even when subjected to the rigorous demands of industrial processing such as high-heat grilling, smoking, retorting, and extended hot-holding. This heat stable grill flavor for processed meats guarantees batch-to-batch consistency and a superior sensory experience for your end consumer. Partner with a premier meat seasoning manufacturer to elevate your product line with a clean label smoke flavor powder that delivers reliable performance and truly unforgettable taste.
| Parameter | Specification / Guideline |
|---|---|
| Produktname | Ruilisi® Barbecue Flavor Enhancer 7710 |
| Model Number | 7710 |
| Marke | Ruilisi® |
| Formular | |
| Taste | |
| Appearance | Light yellow to tan powder |
| Flavor Profile | Concentrated savory, umami, and smoky barbecue notes |
| Ingredient Declaration | Salt, Spices, Yeast Extract, Natural Smoke Flavor, Silicon Dioxide (as anti-caking agent). Custom formulations available upon request. |
| Certifications | ISO22000.Halal and other certifications may be available, please inquire. |
| Haltbarkeitsdauer | 18 Months from date of manufacture |
| Lagerungsbedingungen | Store in a cool, dry place (ideal temperature <25°C, RH <60%), away from direct sunlight and strong odors. Keep container tightly sealed. |
| Packaging Options | 500g sample tub, 5kg bag, 10kg bag, 25kg box/bag. Custom packaging available for large volume orders. |
| Primary Industrial Applications | – Meat Injections & Brines: For deep flavor penetration in whole muscle meats (pork shoulder, brisket, poultry). |
| Recommended Starting Dosage | Note: These are starting points. Final usage level depends on the specific application, desired flavor intensity, and other ingredients in the formulation. |
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