分類: Seasoning & Savory Flavors

Learn how to create perfectly balanced flavors in your dishes by incorporating sweet, sour, salty, bitter, and umami tastes in every bite flavor.

引言 在遼闊的烹飪世界中，很少有傳統能像中華料理一樣根深蒂固、受全球推崇。中華料理的與眾不同之處，不僅在於其歷史或多樣性，也在於其烹調方式。