分类： Seasoning & Savory Flavors

Learn how to create perfectly balanced flavors in your dishes by incorporating sweet, sour, salty, bitter, and umami tastes in every bite flavor.

导言 在浩瀚的烹饪世界中，很少有像中国菜这样根深蒂固、举世推崇的传统美食。中国菜的与众不同之处不仅在于它的历史或品种，还在于它的烹饪方法。