•Authentic ‘Sweet Heat’ Profile: A perfectly balanced blend of rich, floral honey and the bright, garlicky heat of sun-ripened chili peppers.
•Operationally Efficient: A ready-to-use, shelf-stable sauce that saves valuable back-of-house prep time and ensures absolute flavor consistency across all locations.
•Fully Customizable: Available for private label and custom formulation. Adjust heat, sweetness, and viscosity to create a signature sauce for your brand.
•Versatile Applications: An ideal glaze for proteins, a dipping sauce for appetizers, a spread for sandwiches, or a base for dressings and marinades.
•Clean-Label Options Available: Can be formulated without high-fructose corn syrup, artificial colors, or artificial flavors to meet modern consumer demands.
Unleash the on-trend ‘sweet heat’ flavor profile that consumers crave with Ruikelai Global’s Honey Sriracha Sauce. Expertly crafted for commercial applications, our sauce delivers a perfect balance of rich, floral honey and the bright, garlicky heat of authentic sriracha. This versatile, shelf-stable solution provides absolute consistency from batch to batch, reducing back-of-house labor and empowering your culinary team to create unforgettable menu items with confidence.
Aroma: Bright and tangy with distinct notes of garlic and chili, balanced by a subtle, sweet honey fragrance.
Flavor: A multi-layered experience that begins with the smooth, floral sweetness of pure honey, quickly followed by the savory, garlicky, and tangy notes of authentic sriracha.
Texture: A silky-smooth and viscous glaze that coats ingredients perfectly, providing a sticky, satisfying mouthfeel.
Heat Level: A pleasant, medium heat (approx. 2,000-2,500 on the Scoville Scale) that provides a satisfying kick without overpowering other ingredients.
As a premier B2B sauce manufacturer, we specialize in custom solutions. Partner with our R&D team to create a proprietary Honey Sriracha sauce for your brand. We can adjust key parameters including:
See detailed table-Additional information below.
Our manufacturing facilities adhere to the highest global standards. This product is produced in an ISO 22000 and FDA-compliant facility. Additional certifications, such as Halal or Kosher, can be achieved for custom formulations upon request.
Shelf Life: 210 Days Ambient.
Storage: Store in a cool, dry environment at ambient temperature (50-80°F / 10-27°C). Do not freeze. For optimal quality, refrigerate after opening.
Capitalize on one of the fastest-growing flavor trends in the foodservice industry. Hot honey is the fastest growing condiment on menus, and the demand for sriracha-based flavors is projected to grow significantly. Offering a honey sriracha option on your menu positions your brand as modern and responsive to consumer cravings.
Meet the demands of health-conscious consumers. We can formulate this sauce to be free from high-fructose corn syrup, artificial colors, artificial flavors, and MSG, allowing you to feature “clean-label” claims on your menu.
Enhance your menu’s appeal with descriptive, enticing language. Try callouts like:
Ağırlık | 2.2 lbs |
---|---|
Product Name | Honey Sriracha Sauce |
Brand | Ruikelai |
Form | |
Taste | |
Ingredients | Sugar, Water, Red Jalapeño Pepper, Honey, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Salt, Garlic Powder, Natural Flavors. (Full, accurate list to be provided on spec sheet). |
Allergens | May contain: Soy, Wheat. Manufactured in a facility that also processes nuts, dairy, and eggs. (Full allergen declaration to be provided). |
Certifications | ISO9001, ISO 22000, FDA Registered Facility. (Kosher, Halal available for custom orders). |
Packaging Formats | 1 kg/Bucket, Customized Package. |
Shelf Life | 18 Months |
Country of Origin | China |
Brix | Available on technical data sheet |
pH | Available on technical data sheet |
Viscosity | Available on technical data sheet |
Customization Available | Including OEM/ODM customization, private label, LOGO, packaging design and customization |
Payment Method | PayPal, WorldFirst and T/T payment methods accepted |
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