Master the Art of Savory: Authentic Umami and Kokumi Flavor Solutions

Authentic Expertise, Modern Science: Our innovation is deeply rooted in the same time-honored culinary traditions that have created the world's most delicious foods for centuries. We harness the natural umami from trusted sources like kombu seaweed and shiitake mushrooms, and unlock the rich kokumi sensation found in expertly fermented foods. By applying modern, precision-controlled extraction and fermentation techniques, we deliver potent, effective, and clean-label solutions that appear on ingredient lists as simple, trusted terms like "Mushroom Extract" or "Yeast Extract".

Flexible OEM Partnership: We understand that a generic flavor is not enough to stand out. We operate as your dedicated Original Equipment Manufacturer (OEM) partner, collaborating with your team to develop a completely custom and proprietary flavor system. This process is tailored to your specific protein base, target consumer, and brand identity, providing you with a unique signature flavor and a powerful, defensible advantage in a competitive market.

Unwavering Commitment to Quality: In the food industry, taste and innovation must be built on an unwavering foundation of safety and trust. Our production facilities are certified to the highest global food safety standards, including ISO 22000 and ISO 9001. For our partners, this commitment translates directly into proactive risk mitigation, complete supply chain traceability, and guaranteed batch-to-batch consistency. It is your assurance that your brand's reputation is protected and that your products meet the most stringent requirements for global market access